Description
These honey-glazed grilled carrots are sweet and savory, perfectly caramelized and topped with fresh dill for a delicious side dish.
Ingredients
Scale
- 1 lb medium carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- 1/4 cup fresh dill, chopped
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the olive oil, honey, salt, and pepper.
- Add the carrots to the bowl and toss until they are evenly coated with the honey mixture.
- Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and caramelized.
- Once cooked, remove the carrots from the grill and toss them with fresh dill before serving.
Notes
- For extra flavor, try adding a squeeze of lemon juice before serving.
- Make sure to choose carrots of similar size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Keywords: honey-glazed grilled carrots, grilled carrots recipe, honey carrots, fresh dill carrots, easy carrot side dish, vegetarian grilled vegetables, summer grilling recipes