Description
Honey-glazed chicken thighs are sweet, savory, and juicy. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic, ginger, black pepper, and salt.
- Coat chicken thighs with the glaze.
- Place chicken on a baking sheet.
- Bake for 30-35 minutes until fully cooked.
- Broil for 2 minutes for a crispy finish.
Notes
- Use fresh garlic for best flavor.
- Adjust honey for desired sweetness.
- Check internal temperature reaches 165°F (74°C).
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
Keywords: honey-glazed chicken, easy dinner, sweet and savory