Description
A quick and flavorful one-pan dish featuring juicy shrimp and crisp broccoli in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1 tsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.
- In the same skillet, add broccoli and cook for 3-4 minutes until slightly tender.
- Add garlic and red pepper flakes, stir for 30 seconds until fragrant.
- Whisk honey, soy sauce, cornstarch, and water in a bowl, then pour into the skillet.
- Return shrimp to the skillet and toss to coat. Cook for 1-2 minutes until sauce thickens.
- Season with salt and pepper. Serve immediately.
Notes
- For extra crunch, add sliced almonds.
- Replace soy sauce with tamari for a gluten-free option.
- Double the sauce for a saucier dish.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Keywords: honey garlic shrimp, shrimp and broccoli, easy skillet recipe, quick dinner