Description
A savory and sweet dish featuring chicken coated in a honey garlic sauce.
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Place chicken thighs in a baking dish.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot with rice or vegetables.
Notes
- Marinate the chicken for a few hours for better flavor.
- Adjust the sweetness by adding more or less honey.
- Garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Honey Garlic Chicken