Description
These Honey Garlic Beef Meatballs are savory, tender, and coated in a mouthwatering glaze of honey and garlic, making them a perfect family favorite for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, honey, minced garlic, breadcrumbs, egg, soy sauce, black pepper, salt, and onion powder.
- Mix the ingredients until just combined, being careful not to overmix.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Chill the meatballs in the refrigerator for at least 30 minutes to help them hold their shape.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F.
- Remove the meatballs from the oven and let them rest for a few minutes before serving.
Notes
- Chilling the meatballs before cooking helps them maintain their shape.
- Prep Time: 10
- Cook Time: 20
- Category: Beef-Recipes
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: beef, meatballs, honey garlic, family dinner, easy recipe