Description
This honey chicken recipe features crispy chicken pieces coated in a sweet and sticky honey sauce, perfect for a quick dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a bowl, combine flour, salt, and pepper. Dredge the chicken pieces in the flour mixture until well coated.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add honey, soy sauce, and minced garlic. Stir until combined and bring to a simmer.
- Return the cooked chicken to the skillet and toss to coat in the honey sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the honey chicken garnished with sesame seeds and chopped green onions, if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20
- Sodium: 500
- Fat: 8
- Carbohydrates: 40
- Protein: 25
Keywords: honey chicken recipe, easy honey chicken, quick chicken dinner, sticky honey chicken