Description
Honey butter chicken with crispy potatoes is a simple and delicious meal. The chicken is tender and flavorful, while the potatoes are crispy on the outside and soft inside.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 2 tbsp honey
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Toss potato wedges with olive oil, salt, and pepper. Spread on a baking sheet.
- Bake potatoes for 20 minutes.
- Mix honey, butter, garlic powder, and paprika in a bowl.
- Coat chicken thighs with the honey butter mixture.
- Add chicken to the baking sheet with potatoes.
- Bake for another 25 minutes or until chicken is cooked.
- Serve hot.
Notes
- Use skin-on chicken thighs for extra crispiness.
- Cut potatoes evenly for even cooking.
- Check chicken internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg
Keywords: honey butter chicken, crispy potatoes, easy dinner recipe