Description
A simple recipe for homemade Valentine’s Day candy.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of sprinkles
Instructions
- Heat the heavy cream in a saucepan until it begins to simmer.
- Remove from heat and add chocolate chips, stirring until melted.
- Add vanilla extract and mix well.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours until set.
- Cut into squares and top with sprinkles.
Notes
- Store in an airtight container.
- Use dark or white chocolate as desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines candy, homemade candy, dessert recipe