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Homemade Raspberry Peach Lemonade

50 Homemade Raspberry Peach Lemonade Tips for Summer Perfection


  • Author: ushinzomr
  • Total Time: 50 minutes (including chilling)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A refreshing homemade lemonade made with fresh raspberries, ripe peaches, and freshly squeezed lemon juice.


Ingredients

  • fresh raspberries – 1 cup
  • ripe peaches – 2, pitted and sliced
  • lemon juice – 1 cup (freshly squeezed)
  • sugar – 3/4 cup (adjust to taste)
  • water – 4 cups (divided)
  • mint leaves – a handful (for garnish)

Instructions

  1. Prepare the fruit: In a blender, combine the fresh raspberries and sliced peaches. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove the seeds and pulp. Set aside.
  2. Make the lemonade base: In a medium saucepan, combine 1 cup of water and the sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Remove from heat and let it cool.
  3. Combine the ingredients: In a large pitcher, combine the raspberry-peach puree, freshly squeezed lemon juice, and the sugar-water mixture. Stir well to combine.
  4. Add water: Pour in the remaining 3 cups of cold water to the pitcher. Stir until everything is well mixed. Taste the lemonade and adjust the sweetness by adding more sugar if desired.
  5. Chill: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld and to chill the drink.
  6. Serve: Fill tall glasses with ice and pour the raspberry peach lemonade over the ice. Garnish each glass with fresh mint leaves and a few slices of peach for an elegant touch. You can also add a few whole raspberries on top for a beautiful presentation.
  7. Enjoy: Serve immediately and enjoy this refreshing, vibrant beverage on a warm day!

Notes

  • Adjust sugar to taste if the fruit is very sweet or tart.
  • For a smoother lemonade, strain the raspberry-peach puree thoroughly.
  • Serve chilled for the best taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 0.6g
  • Cholesterol: 0mg

Keywords: homemade raspberry peach lemonade, summer drink, fresh lemonade