Description
This delightful Homemade Pumpkin Spice Granola is a crunchy, nourishing snack that captures the essence of fall in every bite. Perfect for breakfast or as a snack, it’s customizable to suit your taste preferences.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (your choice)
- 1/2 cup pumpkin seeds
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil
- 1 tablespoon pumpkin spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, pumpkin seeds, pumpkin spice, and salt.
- In a separate bowl, mix together maple syrup (or honey), coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking.
- Keep a close eye on the granola to prevent overbaking.
- Once golden brown, remove from the oven and let it cool completely on the baking sheet.
- Once cooled, break the granola into clusters and store in an airtight container.
Notes
- Allow the granola to cool completely before storing to ensure it stays crunchy.
- Prep Time: 10
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 6
- Sodium: 5
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 0
Keywords: granola, pumpkin spice, fall snack, healthy breakfast, homemade