Description
These Spooky Chocolate Peanut Butter Cups are a delightful Halloween treat that combines rich chocolate with creamy peanut butter, making them a perfect indulgence for the holiday.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 1/4 cup Halloween-themed sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom.
- Add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter layer with more melted chocolate until the liner is full.
- Sprinkle crushed graham crackers on top of the chocolate layer.
- Add Halloween-themed sprinkles on top for decoration.
- Refrigerate the cups for about 30 minutes or until the chocolate is set.
- Carefully remove the cups from the liners and serve.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for the best flavor.
- Prep Time: 20
- Cook Time: 10
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 8
- Sodium: 50
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Keywords: Halloween, candy, chocolate, peanut butter, dessert