Description
Soft and fluffy cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and cut into 12 pieces.
- Place rolls in a greased baking pan and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar, milk, and vanilla for the glaze and drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, sweet rolls, dessert, breakfast, baking