Description
Make soft and fluffy cinnamon rolls at home with this easy recipe. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup whole milk
- 1/4 cup water
- 2 1/2 tbsp unsalted butter
- 1 large egg
- 1/2 cup packed brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 cup softened unsalted butter (for filling)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Warm milk, water, and butter until melted. Let cool slightly.
- Add wet ingredients and egg to dry mix. Knead until smooth.
- Cover dough and let rise for 1 hour.
- Roll dough into a rectangle on a floured surface.
- Spread softened butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and cut into 12 pieces.
- Place in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden.
Notes
- Let dough rise in a warm place for best results.
- Add cream cheese frosting after baking for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls