There’s something incredibly comforting about a steaming bowl of homemade chicken noodle soup, don’t you think? It’s one of those meals that wraps you in a warm hug, especially on chilly days or when you’re feeling under the weather. And let me tell you, making this soup in a crockpot is not just easy; it’s practically foolproof! You simply toss everything in, set it, and let the magic happen. The smell that fills your kitchen as it cooks is absolutely divine – it’s like a cozy invitation to gather around the table.

This homemade chicken noodle soup crockpot recipe is all about simple, wholesome ingredients coming together to create a dish that’s both nurturing and satisfying. With tender chicken, fresh vegetables, and slurpy egg noodles, it’s a complete meal that everyone in the family will love. Plus, you can adjust the flavors to suit your taste – the options are endless! So, grab your crockpot and get ready to enjoy a delightful bowl of homemade goodness that practically cooks itself!

Ingredients for Homemade Chicken Noodle Soup Crockpot

Gathering the right ingredients is key to making a delicious homemade chicken noodle soup in your crockpot. Here’s what you’ll need:

• 1 pound boneless, skinless chicken breasts: This is the heart of your soup, providing tender, juicy meat that will be shredded and mixed back into the broth.
• 4 cups chicken broth: Use a good-quality broth for the best flavor. It forms the base of your soup, so don’t skimp here!
• 2 cups water: This helps to balance the broth and ensures there’s enough liquid for the noodles to cook perfectly.
• 1 cup carrots, sliced: Fresh carrots add a lovely sweetness and vibrant color. You can slice them into rounds or half-moons, whatever you prefer!
• 1 cup celery, chopped: Celery brings that classic soup flavor and a nice crunch to each bite.
• 1 onion, diced: Onions are essential for depth of flavor. They’ll break down during cooking and blend beautifully into the broth.
• 2 cloves garlic, minced: Garlic adds an aromatic punch! Don’t skip it; it elevates the entire dish.
• 1 teaspoon dried thyme: This herb brings a warm, earthy flavor that’s perfect for chicken soup.
• 1 teaspoon dried parsley: Parsley adds a bit of freshness and color to your soup.
• 1/2 teaspoon black pepper: A touch of pepper gives just the right amount of kick.
• 2 cups egg noodles: These are a classic choice for chicken noodle soup, soaking up the flavorful broth while adding heartiness to the dish.

Feel free to adjust the quantities based on your family’s preferences or what you have on hand. The beauty of homemade soup is that it’s all about making it your own!

How to Prepare Homemade Chicken Noodle Soup Crockpot

Now that you’ve gathered all your ingredients, let’s dive into the step-by-step process of making this scrumptious homemade chicken noodle soup in your trusty crockpot. It’s simple, I promise!

1. Start with the chicken: Place your 1 pound of boneless, skinless chicken breasts right at the bottom of the crockpot. This will allow them to soak up all those delicious flavors as they cook.
2. Add the liquid: Pour in 4 cups of chicken broth and 2 cups of water. This creates the base for your soup, so make sure it covers the chicken well. You want it to be swimming in that savory goodness!
3. Mix in the veggies: Toss in your chopped vegetables: 1 cup of sliced carrots, 1 cup of chopped celery, and 1 diced onion, along with 2 cloves of minced garlic. Don’t be shy – get all those vibrant colors in there!
4. Season it up: Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and 1/2 teaspoon of black pepper. Give everything a gentle stir to combine the ingredients well. This is where the magic begins!
5. Set it and forget it: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually opt for low if I have the time because it allows the flavors to meld beautifully.
6. Shred the chicken: When the cooking time is up, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces. It’s okay if some of the chicken breaks apart while you do this!
7. Add the noodles: Now, stir in 2 cups of egg noodles. Cover the crockpot again and cook on high for an additional 30 minutes. This gives the noodles just the right amount of time to soften and absorb the broth.
8. Serve and enjoy: Once the noodles are tender, ladle the soup into bowls, and get ready for the comforting warmth that awaits you. It’s time to gather your loved ones and share this heartwarming dish!

And there you have it! A simple, step-by-step guide to whipping up a delightful bowl of homemade chicken noodle soup in your crockpot. Trust me, you’ll love how easy and satisfying this process is!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few minutes of prep time, you can set it and forget it while the crockpot does all the work for you!
• Flavorful Comfort: This soup is packed with tender chicken, fresh vegetables, and aromatic herbs, creating a warm, inviting flavor that feels like a hug in a bowl.
• Healthier Choice: It’s made with wholesome ingredients and can be easily customized to your dietary needs, making it a nourishing option for the whole family.
• Perfect for Meal Prep: This recipe makes a generous batch, so you can enjoy leftovers throughout the week or freeze portions for later!
• Kid-Friendly: With its delicious taste and familiar ingredients, it’s a hit with kids and adults alike, making dinner time a breeze!

Tips for Success with Homemade Chicken Noodle Soup Crockpot

To make sure your homemade chicken noodle soup turns out absolutely perfect, I’ve got some handy tips up my sleeve!

• Seasoning to taste: Don’t hesitate to adjust the seasoning! Everyone’s palate is different, so taste the broth before serving. If you want a little more kick, feel free to add a pinch of salt or extra black pepper.
• Vegetable variations: Get creative with your veggies! You can toss in some frozen peas, green beans, or even corn for added sweetness and texture. Just remember to add them in during the last 30 minutes of cooking to keep them vibrant and crisp!
• Fresh herbs: If you have fresh herbs on hand, like thyme or parsley, add them right at the end of cooking for an extra burst of flavor. Fresh herbs can really elevate the taste!
• Chicken options: While boneless, skinless chicken breasts are a great choice, you can also use thighs for a richer flavor. Just adjust the cooking time slightly as thighs might take a bit longer to shred.
• Thickening the soup: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little cold water and stir it into the broth during the last half hour of cooking.

With these tips, you’ll be well on your way to crafting a delicious, comforting bowl of chicken noodle soup that’ll have everyone coming back for seconds!

Nutritional Information Disclaimer

It’s important to note that nutritional values for this homemade chicken noodle soup crockpot recipe may vary based on the specific ingredients you use and their quantities. While I’ve provided estimates for calories, fat, and other nutritional components, these numbers are not exact and should be treated as general guidelines. For the most accurate information, always refer to the packaging of the ingredients you choose to use.

FAQ Section for Homemade Chicken Noodle Soup Crockpot

Got questions? Don’t worry, I’ve got you covered! Here are some of the most common questions I get about making homemade chicken noodle soup in a crockpot:

• Q: Can I use frozen chicken in this recipe?
  Absolutely! You can throw frozen chicken breasts directly into the crockpot. Just remember, it might take a little longer to cook. I’d recommend adding an extra hour on low for best results.
• Q: Can I make this soup ahead of time?
  Yes, for sure! You can prep everything the night before and store it in the fridge. Just pop it into the crockpot in the morning, and you’ll have a warm meal waiting for you by dinner!
• Q: How do I store leftovers?
  Store any leftover soup in airtight containers in the refrigerator for up to 3 days. It also freezes really well, so feel free to make a double batch and freeze portions for later!
• Q: Can I use different types of noodles?
  Yes! While egg noodles are classic, you can swap in whole wheat, gluten-free, or even pasta shapes like bowties. Just keep an eye on the cooking time as different noodles have varying cook times.
• Q: What can I serve with this soup?
  Great question! Homemade chicken noodle soup pairs perfectly with crusty bread, a fresh salad, or even a simple sandwich. It’s a cozy meal that goes well with so many sides!

These FAQs should help you navigate your way to a delicious bowl of homemade chicken noodle soup in your crockpot! If you have more questions, just ask—I’m here to help!

Storage & Reheating Instructions

Storing your leftover homemade chicken noodle soup properly is key to keeping it fresh and delicious! After you’ve enjoyed your warm bowl of comfort, let any leftovers cool to room temperature. Then, transfer the soup into airtight containers. This will help preserve the flavors and prevent any unwanted odors from creeping in. You can store the soup in the refrigerator for up to 3 days, which is perfect for quick meals during the week.

If you want to save some for later, this soup freezes beautifully! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw the soup in the refrigerator overnight.

For reheating, you can either warm it up on the stove over medium heat, stirring occasionally, or pop it in the microwave in a microwave-safe bowl. If you choose the microwave, heat it in 1-minute intervals until it’s heated through. Just be sure to stir it well to ensure even heating. Enjoy that cozy comfort once again!

Serving Suggestions for Homemade Chicken Noodle Soup Crockpot

Now that you’ve whipped up a delightful batch of homemade chicken noodle soup, it’s time to think about what to serve alongside it! Here are some fantastic pairings that will complement the soup beautifully:

• Crusty Bread: A warm, crusty baguette or sourdough bread is perfect for dipping into the soup. Trust me, it’s a match made in heaven!
• Simple Salad: A light green salad with a tangy vinaigrette adds a refreshing crunch that balances the heartiness of the soup.
• Grilled Cheese Sandwich: For a classic comfort food combo, serve the soup with a gooey grilled cheese sandwich. It’s sure to be a hit with both kids and adults!
• Cheesy Biscuits: Fluffy, cheesy biscuits are another great side that can soak up all that delicious broth.

These options will not only enhance your meal but also make it feel extra special. Enjoy your cozy dinner!

homemade chicken noodle soup crockpot: 7 Comforting Secrets

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• Author: ushinzomr
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This homemade chicken noodle soup is made in a crockpot for easy preparation.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups water
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 2 cups egg noodles

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Instructions

1. Add chicken, broth, water, carrots, celery, onion, garlic, thyme, parsley, and pepper to the crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Once cooked, remove the chicken, shred it, and return it to the pot.
4. Add egg noodles and cook on high for an additional 30 minutes.
5. Serve hot and enjoy.

Notes

• Adjust seasoning to taste.
• You can add more vegetables if desired.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: homemade chicken noodle soup crockpot