Description
A delightful recipe for holiday baking that brings festive flavors to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and nuts.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Feel free to substitute chocolate chips with dried fruit.
- Adjust baking time for desired crispiness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: holiday baking