Description
A quick and flavorful hibachi-style chicken fried rice that brings the taste of Japanese teppanyaki to your home.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1 boneless, skinless chicken breast (about 6 oz), diced
- 2 eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add diced chicken and cook until no longer pink, about 4-5 minutes. Remove and set aside.
- In the same pan, melt butter and scramble the eggs. Remove and set aside.
- Add onions, carrots, and garlic to the pan. Stir-fry for 2-3 minutes.
- Add peas and cooked rice. Stir-fry for another 2 minutes.
- Return chicken and eggs to the pan. Add soy sauce and sesame oil.
- Toss everything together and cook for 1-2 more minutes.
- Season with salt and pepper to taste.
Notes
- Use cold, day-old rice for best texture.
- Cut all ingredients into uniform sizes for even cooking.
- Cook on high heat for authentic hibachi flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Keywords: hibachi chicken fried rice, Japanese fried rice, teppanyaki rice