Description
A comforting and hearty chicken soup made with tender shredded chicken, vegetables, and aromatic herbs.
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onions, carrots, and celery. Sauté for 5 minutes.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, rosemary, and bay leaf.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Remove bay leaf before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add noodles or rice for extra heartiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: hearty chicken soup, easy chicken soup, homemade soup