Description
A warm and filling stew perfect for outdoor cooking. Enjoy this hearty campfire stew with simple ingredients and minimal prep.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over the campfire.
- Add beef and cook until browned.
- Add onion and garlic, sauté until soft.
- Stir in potatoes, carrots, beef broth, and diced tomatoes.
- Season with salt, pepper, and thyme.
- Cover and simmer for 1 hour, stirring occasionally.
- Serve hot.
Notes
- Use a cast-iron pot for even cooking.
- Adjust seasoning to taste.
- Add more broth if the stew gets too thick.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Main Course
- Method: Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: campfire stew, beef stew, easy outdoor cooking, hearty meal