Description
Delicious heart-shaped brownies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a large bowl, melt the butter.
- Add sugar, eggs, and vanilla, mixing well.
- Sift together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Allow to cool before cutting into heart shapes.
Notes
- Use high-quality cocoa powder for better flavor.
- Store brownies in an airtight container.
- These can be decorated with icing or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart shaped brownies, dessert, chocolate brownies