Description
A collection of healthy vegetarian recipes for nutritious meals.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup black beans, rinsed
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff quinoa with a fork.
- In a large bowl, combine quinoa, black beans, corn, bell pepper, avocado, and cilantro.
- Drizzle with lime juice and season with salt and pepper. Mix well.
- Serve chilled or at room temperature.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add other vegetables.
- This dish is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: healthy vegetarian recipes