Description
A collection of healthy vegetarian recipes that are simple and tasty.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup black beans, canned
- 1 cup corn, canned
- 1 bell pepper, diced
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until liquid is absorbed.
- In a bowl, mix black beans, corn, and diced bell pepper.
- Add cooked quinoa to the bowl.
- Drizzle with olive oil and season with cumin, salt, and pepper.
- Toss gently to combine.
- Serve topped with avocado slices.
Notes
- Store leftovers in the fridge for up to three days.
- Feel free to add more vegetables.
- Adjust spices to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy vegetarian recipes