Description
A simple and nutritious vegetable soup packed with fresh ingredients. Perfect for a light meal or a healthy appetizer.
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup diced celery
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped zucchini
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, carrots, and celery. Sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add tomatoes, zucchini, salt, pepper, and thyme.
- Reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- You can add other vegetables like spinach or kale.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy vegetable soup, easy soup recipe, vegan soup, quick soup