Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 3 tablespoons cocoa powder, unsweetened
- 1 cup Greek yogurt, plain
- 1/2 cup mascarpone cheese, light
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 package (7 oz) ladyfinger cookies, whole wheat or gluten-free
- Dark chocolate shavings for garnish (optional)
Instructions
- In a shallow dish, combine the cooled coffee and 1 tablespoon of cocoa powder. Set aside.
- In a mixing bowl, whisk together the Greek yogurt, mascarpone cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Dip each ladyfinger into the coffee mixture for about 1-2 seconds, making sure not to soak them. Arrange the dipped ladyfingers in a single layer at the bottom of a serving dish.
- Spread half of the yogurt-mascarpone mixture over the ladyfingers, smoothing it out evenly.
- Repeat the layers with the remaining ladyfingers and yogurt mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow the flavors to meld.
- Before serving, dust the top with the remaining cocoa powder and add dark chocolate shavings if desired.
Notes
- Feel free to adjust the sweetness level by adding more or less honey/maple syrup.
- For a caffeine-free version, use decaffeinated coffee.
- Category: Dessert
- Method: Refrigerate
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: healthy tiramisu, light tiramisu recipe, easy tiramisu, guilt-free dessert, Greek yogurt tiramisu