Description
A fresh and nutritious spinach salad topped with a tangy honey Dijon dressing. This dish is packed with flavor and makes a great side or light meal.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1/4 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the spinach leaves thoroughly.
- Slice the red onion and halve the cherry tomatoes.
- In a small bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
- In a large salad bowl, combine spinach, red onion, tomatoes, and feta cheese.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- For extra crunch, add toasted nuts or seeds.
- Use fresh spinach for the best texture.
- Adjust honey and mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: healthy spinach salad, honey Dijon dressing, easy salad recipe, vegetarian salad