Description
A simple and healthy soup recipe that is easy to prepare and packed with nutrients.
Ingredients
Scale
- 2 cups chopped vegetables (carrots, celery, onions)
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp olive oil
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (thyme or oregano)
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped vegetables and garlic. Cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Season with salt, pepper, and dried herbs.
- Simmer for 20 minutes until vegetables are tender.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy soup, vegetable soup, easy soup recipe