Description
A nutritious and balanced healthy snack plate.
Ingredients
Scale
- 1 cup of carrot sticks
- 1 cup of cucumber slices
- 1 cup of cherry tomatoes
- 1/2 cup of hummus
- 1/4 cup of almonds
- 1/4 cup of dried cranberries
Instructions
- Wash and prepare all vegetables.
- Arrange carrot sticks, cucumber slices, and cherry tomatoes on a plate.
- Place hummus in a small bowl and add it to the plate.
- Sprinkle almonds and dried cranberries around the vegetables.
- Serve immediately and enjoy.
Notes
- You can customize the vegetables based on your preference.
- Try adding different dips like guacamole or tzatziki.
- This snack plate is great for kids and adults.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy snack plate, nutritious snacks, vegetable platter, easy snacks