Description
A fresh and nutritious salad that is easy to prepare and packed with wholesome ingredients.
Ingredients
Scale
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- Dice the avocado and crumble the feta cheese.
- Combine all ingredients in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to mix.
- Serve immediately.
Notes
- Add grilled chicken for extra protein.
- Substitute feta with goat cheese if preferred.
- Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
Keywords: healthy salad, quick salad, vegetarian salad, Mediterranean salad, fresh salad