Description
Healthy lunch snacks for a nutritious boost.
Ingredients
Scale
- 1 cup of carrots, cut into sticks
- 1 cup of cucumber, sliced
- 1/2 cup of hummus
- 1/4 cup of almonds
- 1 apple, sliced
Instructions
- Wash and cut the carrots and cucumber into sticks.
- Serve the vegetables with hummus for dipping.
- Pack almonds in a small container.
- Slice the apple and pack it separately.
Notes
- Choose seasonal fruits for variety.
- Adjust portion sizes based on your needs.
- Store snacks in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy lunch snacks