Description
A creamy and delicious avocado chicken salad that’s perfect for a keto-friendly lunch or dinner. It’s loaded with healthy fats and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise (preferably avocado oil-based)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large mixing bowl, combine the shredded chicken and mashed avocado.
- Add the mayonnaise, Dijon mustard, lemon juice, diced celery, and diced red onion.
- Season with salt and pepper to taste, and mix until well combined.
- Serve the chicken salad on lettuce leaves or in a low-carb wrap.
- Prep Time: 10
- Category: Lunch
Nutrition
- Calories: 350
- Fat: 25
- Carbohydrates: 5
- Fiber: 3
- Protein: 30
Keywords: healthy keto recipes, avocado chicken salad, low carb salad, keto lunch ideas