Description
Delicious and nutritious side dishes to accompany your dinner.
Ingredients
Scale
- 1 cup Quinoa
- 2 cups Broccoli
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 2 tablespoons Lemon Juice
- to taste Salt
- to taste Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the chopped broccoli with olive oil, garlic, salt, and pepper.
- Roast the broccoli in the oven for 15-20 minutes, or until tender and slightly crispy.
- While the broccoli is roasting, cook the quinoa according to package instructions.
- Once the quinoa is cooked, fluff it with a fork and stir in lemon juice.
- Serve the roasted broccoli alongside the quinoa.
Notes
- For added flavor, sprinkle some grated Parmesan cheese over the broccoli before serving.
- You can substitute broccoli with other vegetables like asparagus or Brussels sprouts.
Keywords: healthy dinner sides, nutritious side dishes, quinoa recipe, roasted broccoli, healthy vegetables