Description
A collection of healthy vegetarian dinner recipes that are easy to prepare and packed with flavor.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a large bowl, mix black beans, corn, bell pepper, and avocado.
- Add cooked quinoa to the bowl and mix well.
- Stir in lime juice, cumin, salt, and pepper.
- Garnish with cilantro before serving.
Notes
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling and mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy dinner recipes vegetarian