Description
A collection of healthy vegetarian dinner recipes that are easy to prepare.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, drained
- 1 cup of corn
- 1 bell pepper, diced
- 1 avocado, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of cilantro, chopped
- 2 tablespoons of lime juice
- Salt to taste
- Pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook the quinoa according to package instructions.
- In a large bowl, combine black beans, corn, bell pepper, avocado, cherry tomatoes, and cilantro.
- Add the cooked quinoa to the bowl.
- Drizzle lime juice over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator.
Notes
- Adjust lime juice based on your taste preference.
- Can add other vegetables like cucumber or zucchini.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling and Mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: healthy dinner recipes vegetarian