Description
A simple and nutritious crockpot recipe for a healthy dinner.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add carrots, celery, and onions on top of the chicken.
- Pour chicken broth over the ingredients.
- Season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with whole grain bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- You can add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy dinner recipes crockpot