Description
A collection of healthy dessert recipes that satisfy your sweet tooth without compromising your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, coconut sugar, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Use maple syrup instead of coconut sugar for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: healthy desserts, gluten free desserts, low sugar sweets