Description
A delicious and nutritious healthy dessert option.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and sea salt.
- In another bowl, combine honey, melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry mixture and stir until combined.
- Add dark chocolate chips and mix well.
- Spread the batter into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy dessert, gluten free, chocolate dessert