Description
A collection of healthy crockpot recipes for clean eating.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 pound of lean protein (chicken, turkey, or tofu)
- 1 can of low-sodium broth
- 1 teaspoon of herbs (thyme, basil, or oregano)
- Salt and pepper to taste
Instructions
- Chop all vegetables and protein.
- Place the chopped ingredients in the crockpot.
- Add the broth and herbs.
- Season with salt and pepper.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: healthy crockpot recipes clean eating