Description
This healthy cookie dough recipe is a delicious and nutritious alternative to traditional cookie dough, made with wholesome ingredients and perfect for snacking.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup natural peanut butter or almond butter
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips or chopped nuts (optional)
Instructions
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt.
- Stir until the mixture is well combined and forms a dough.
- Fold in dark chocolate chips or nuts if using.
- Taste and adjust sweetness if necessary.
- Scoop small portions of the dough and roll into balls.
- Enjoy immediately or refrigerate for later!
Notes
- Store any leftover cookie dough in an airtight container in the refrigerator for up to a week.
- This cookie dough can also be used as a filling for energy bites or protein balls.
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 4
- Sodium: 50
- Fat: 6
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: healthy cookie dough, no-bake cookie dough, vegan cookie dough, gluten-free cookie dough, almond flour cookie dough