Description
A quick and healthy stir fry featuring ground beef and cabbage, ready in just 25 minutes. Perfect for a nutritious meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, and red pepper flakes.
- Add shredded cabbage and soy sauce, cook until cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Adjust red pepper flakes to your spice preference.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Healthy, Chinese, Ground Beef, Cabbage, Stir Fry, 25 Minutes