Description
A nutritious chicken salad packed with fresh vegetables and a light dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, mix the Greek yogurt and lemon juice.
- Pour the dressing over the chicken mixture and stir to combine.
- Season with salt and pepper.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use leftover chicken for quick preparation.
- Add avocado for creaminess.
- Serve on lettuce or as a sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy chicken salad, nutritious salad, chicken recipe