Description
A nutritious and comforting chicken noodle soup packed with vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the cooked chicken and thyme.
- Season with salt and pepper.
- Simmer for 5 minutes and serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Substitute noodles with gluten-free options if needed.
- Add any other vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: healthy chicken noodle soup, chicken soup, nutritious soup, comfort food