Description
A delicious and healthy cake made with wholesome ingredients.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, combine honey, applesauce, and coconut oil.
- Add eggs and vanilla to the wet mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chopped nuts if using.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served with fresh fruit.
- Adjust sweetness to your liking by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: healthy cake, nutritious dessert, whole wheat cake