Description
A selection of healthy appetizers that are easy to prepare and delicious.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 avocado, diced
- 1 can chickpeas, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, avocado, and chickpeas.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh herbs.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Feel free to add other vegetables you like.
- This dish can be made ahead of time.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy appetizers, vegan snacks, quick bites