Description
A delicious twist on classic French toast using soft Hawaiian rolls for a sweet and fluffy breakfast treat.
Ingredients
Scale
- 6 Hawaiian rolls
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half.
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each roll half into the egg mixture, coating both sides.
- Melt butter in a skillet over medium heat.
- Cook the rolls for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
- Use day-old rolls for better texture.
- Adjust cinnamon and sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 roll halves
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: Hawaiian roll French toast, sweet breakfast, easy recipe