Description
A simple and flavorful Hawaiian chicken dish made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1 cup teriyaki sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 green onion, chopped for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks, teriyaki sauce, bell pepper, onion, garlic, soy sauce, and ginger.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Garnish with green onion.
Notes
- Serve over rice or with noodles.
- Adjust sweetness by varying the amount of pineapple.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: hawaiian chicken crockpot, crockpot chicken recipes, easy chicken recipes