Description
Crispy and golden hashbrowns made in an air fryer.
Ingredients
Scale
- 2 large potatoes, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Peel and grate the potatoes.
- Soak the grated potatoes in cold water for 30 minutes.
- Drain and pat dry the potatoes with paper towels.
- In a bowl, mix the potatoes with olive oil, salt, pepper, onion powder, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- Spread the mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Check for desired crispiness and cook longer if needed.
Notes
- For extra crispiness, do not overcrowd the air fryer basket.
- Experiment with spices to suit your taste.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hashbrowns, air fryer, crispy, potatoes