Description
A hearty dish combining hash browns, chicken, and cheese.
Ingredients
Scale
- 4 cups frozen hash browns
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine hash browns, chicken, cheese, soup, milk, onion, garlic powder, salt, and pepper.
- Mix until well combined.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Top with additional cheese if desired.
- Can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: hash brown potato chicken casserole