Description
A delicious and hearty hash brown potato casserole perfect for any meal.
Ingredients
Scale
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, and diced onion.
- Add the hash browns and stir until well combined.
- Fold in 1 cup of cheddar cheese.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45 minutes or until golden brown.
Notes
- For added flavor, you can include cooked bacon or sausage.
- This dish can be prepared ahead of time and refrigerated before baking.
- Adjust the cheese type for different flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hash brown potato casserole recipes