Description
This recipe transforms ordinary hard-boiled eggs into a delightful snack or addition to any meal, elevating their flavor with simple seasonings.
Ingredients
Scale
- 2 large eggs
- seasoning of choice (e.g., salt, pepper, paprika)
Instructions
- Start with older eggs for easier peeling.
- Use a pot large enough to avoid overcrowding.
- Fill the pot with water and bring it to a boil.
- Carefully add the eggs to the boiling water.
- Control your cooking time carefully, aiming for about 9-12 minutes.
- Once cooked, shock the eggs in ice water immediately after boiling.
- Peel the eggs once they are cool enough to handle.
- Sprinkle with your chosen seasonings before serving.
Notes
- Start with older eggs for easier peeling.
- Prep Time: 5
- Cook Time: 12
- Category: breakfast
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 egg)
- Calories: 70
- Sugar: 0
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: hard-boiled eggs, seasoning, quick snack, nutritious meal, protein