Description
A delicious and easy ham salad recipe that combines diced ham with crunchy vegetables and creamy dressing, perfect for sandwiches or as a spread.
Ingredients
Scale
- 2 cups diced cooked ham
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine diced ham, celery, red onion, and bell pepper.
- In a separate small bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the ham and vegetable mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve on bread, crackers, or lettuce leaves.
Notes
- Feel free to add other ingredients like hard-boiled eggs or pickles for extra flavor.
- This ham salad can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 600
- Fat: 12
- Carbohydrates: 3
- Fiber: 0
- Protein: 15
- Cholesterol: 35
Keywords: ham salad recipe, easy ham salad, ham salad sandwich, creamy ham salad, quick ham salad recipe