Description
Ham and Cheese Egg Cups are a quick and satisfying breakfast option that combines the delicious flavors of ham and cheese with fluffy baked eggs, making them perfect for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your muffin tin with cooking spray or butter to prevent sticking.
- In a mixing bowl, crack the eggs and whisk them until well combined.
- Add the diced ham and shredded cheese to the eggs.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture evenly into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and lightly golden on top.
- Remove the muffin tin from the oven and let it cool for a few minutes.
- Carefully remove the Ham and Cheese Egg Cups from the muffin tin.
- Serve warm and enjoy!
Notes
- Choose quality ingredients like fresh eggs and high-quality cheese for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 150
Keywords: breakfast, egg cups, ham, cheese, easy recipe